![]() For False-Alarm Chili, leave out the red pepper. Chili is ready to serve.įor 1-Alarm, use only half of the red pepper. Simmer 15 to 20 minutes and salt to taste. Stir into chili to tighten it and add flavor. Mix masa flour with warm water into a smooth paste. Cover kettle and simmer 1 hour and 15 minutes, until meat is tender. ![]() Add all the ingredients except the masa flour. Submitted By: Wick Fowler's world famous 2 Alarm Chili!
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